Laurens Cravings Pigs in Blankets Marry Me Pasta | Simon Howie Recipes
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Ingredients
- 2 tbsp Olive Oil
- 20g Butter
- 2 packs of Simon Howie Pigs in Blankets
- 1 Brown Onion (chopped)
- 200g Mushrooms (sliced)
- 1 tsp Paprika
- 1 tsp Mixed Herbs
- 3 Cloves Garlic (finely chopped)
- 2 tbsp Tomato Paste
- 70g Sun-dried Tomatoes (chopped)
- 150g Spinach
- 1 Chicken Stock Cube dissolved in 900ml Water
- 150ml Double Cream
- 30g Parmesan
- 300g Penne Pasta
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