Baked Ziti Gelson's

Ingredients

• 1 lb ground pork
• 1 Tbsp italian seasoning
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 2 Tbsp Gelson's 100% California extra virgin olive oil
• 1 large onion, diced small
• 4 garlic cloves, minced
• 2 Tbsp tomato paste
• 1 28-oz can San Marzano whole peeled tomatoes
• 1 28-oz can tomato purée
• ¾ tsp red pepper flakes
• 1 tsp Gelson’s dried oregano
• 16 oz ricotta
• ½ cup heavy cream
• ½ cup grated Parmesan, plus more for topping
• 1 lb Gelson’s organic penne
• 1 lb fresh mozzarella cheese, cut into ½” pieces