Creole Shrimp Cocktail Recipe - Blue Plate Mayonnaise
Delicious appetizer. Jumbo Gulf shrimp cocktail served with Blue Plate Creamy Cocktail Sauce. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 1 to 2 tablespoons shrimp boil seasoning, liquid concentrate
- 2 lemons, cut in half
- 2 bay leaves
- 2 garlic cloves, peeled and smashed
- 4 to 5 tablespoons kosher salt
- 1 tablespoon crushed red pepper flakes
- 3 pounds large (U16/20) Gulf shrimp, raw and unpeeled
- Blue Plate® Creamy Cocktail Sauce, for serving
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