Kisamvu Na Karanga Recipe from Tanzania with Spinach, Tomatoes, Peanut, Onion, Salt, and Pepper
Learn how to make Kisamvu Na Karanga, a savory and satisfying Tanzanian dish made with spinach, tomatoes, peanut, onion, salt, and pepper. Follow the step-by-step instructions and impress your taste...
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Ingredients
- 2 1/4 lb (1.02 kg) of chopped fresh spinach
- 2 large tomatoes, thinly sliced
- 2 tbsp of crunchy peanut butter
- 1 small onion, thinly sliced
- 1 tsp of salt, to taste
- pepper
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