Smoked Gouda vegetable risotto
Smoked gouda, crimini mushrooms and sweet grape tomatoes are a winning combination in this brown rice risotto.
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Ingredients
- 2 cups cooked brown sushi rice
- 1 teaspoon olive oil
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 tablespoon minced garlic
- 1 cup white wine, Chablis or chardonnay
- 2 cups low-sodium chicken stock
- 3 cups crimini mushrooms, sliced
- 3 cups cherry or sweet grape tomatoes, sliced
- 1 1/2 tablespoons chopped fresh thyme
- 1/2 cup shredded smoked Gouda cheese
- 1/4 cup half-and-half
- 1/2 teaspoon salt
- Pinch of ground black pepper
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