Meatball lasagne recipe | Comfort Food | Woolworths TASTE
Upgrade your lasagne with meatballs, a rich tomato sauce, and creamy cheese sauce in this innovative recipe by Abigail Donnelly. Perfect family meal!
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Ingredients
- 2 x 400 g cans whole tomatoes
- 6 cloves garlic, crushed
- 6 T olive oil
- 2 T butter
- 600 g Woolworths beef frikkadels
- 150 g lasagne sheets
- 100 g baby spinach, roughly chopped
- 15 g Italian parsley, roughly chopped
- 50 g capers, roughly chopped
- 3 red chillies, roughly chopped
- 30 g anchovies
- 150 g Woolworths fresh Ayrshire bocconcini
- sea salt
- freshly ground black pepper
- green olives, for serving
- 3 T flour
- 4 T butter
- 1 cup cream, warmed
- ½ cup full-cream milk, warmed
- 70 g white Cheddar, grated
- salt, to taste
- white pepper, to taste
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