Green Vegetarian Curry - Supercook

Ingredients

• 1 onion, quartered
• 1 clove garlic
• 1 piece of ginger, approx 2cm
• 1 whole bunch coriander, roots included
• 1 cuillère(s) à soupe vegie stock paste (can use some vegie stock powder with a little bit of water)
• 3 green chillies, large
• 1 cuillère(s) à soupe peanut oil
• 1 cuillère(s) à soupe fish sauce, [optional]
• 1 cuillère(s) à café ground cumin, heaped
• 1 cuillère(s) à café ground coriander, heaped
• 3 kaffir lime leaves
• 600 gramme(s) sweet potato, pumpkin, carrot or potato, cubed, any combo
• 400 gramme(s) light coconut cream
• 400 gramme(s) zucchini, broccoli cut into chunks and peas/snow peas
• 100 gramme(s) can chickpeas, drained and rinsed
• fresh spinach