Ceviche in Endive Cups – Anolon

Ingredients

• 1 lb very fresh boneless skinless fish, try snapper, halibut, swordfish, raw prawns,
• Juice of 2 limes
• 1 small red jalapeno pepper, finely diced
• 1/2 small red onion, finely diced
• 2 tbsp chopped chives
• 1/4 cup chopped cilantro or basil
• 1 tomato, seeded and finely diced
• 3 heads endive , large leaves separated (to serve)