Prue Leith’s Hot & Sour Soup with Prawns | Lakeland Inspiration
There's so much flavour packed into this nourishing one-dish meal. Try Prue’s authentic South-East Asian hot & sour soup with prawns recipe.
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Ingredients
- 4 tbsp, Thai fish sauce
- 2 limes, lime juice
- 1 tbsp, palm sugar
- 1 small bunch, coriander
- 800ml, chicken stock
- 4cm, ginger, peeled and cut into matchsticks
- 2, garlic cloves, peeled and sliced
- 2, lemongrass stalks, trimmed and bruised with a rolling pin
- 6, kaffir lime leaves, finely sliced
- 2, shallots, peeled, halved and finely sliced
- 150g, shitake mushrooms, sliced
- 300g, raw tiger prawns, shelled and deveined
- 1, small red chilli, deseeded and finely sliced
- 2, spring onions, sliced
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