Carbonnade featuring Van Hunks - Rhinegeist Brewery

Ingredients

• 2TB Butter
• 3lbs Beef Chuck Roast (or Boneless Shortrib), cut into 1” chunks
• 1/4c Flour
• 6ea Garlic Cloves, Sliced
• 1ea Shallot, Finely Julienned
• 4ea Onion, Finely Julienned
• 6ea Bacon Slices, cut into lardons
• 1 ½ea Van Hunks, Cans
• 32oz Beef or Chicken Stock
• 2TB Dark Brown Sugar (or Sorghum)
• 2TB Apple Cider Vinegar
• 2TB Dijon Mustard
• 4ea Thyme Sprigs
• 2TB Parsley, Finely chopped
• Salt
• Black Pepper
• 1lb Carrots, Parsnip and Celeriac
• ½ ea Van Hunks, Can
• 2TB Dark Brown Sugar
• 1lb Egg Noodles (Preferably Der Dutchman)
• 1TB Butter