Lazy Sunday Rich Beef Carbonnade Recipe: Cozy Comfort Magic - Dave's Grill
Mouthwatering rich beef carbonnade promises layers of deep flavor and hearty satisfaction. Ignite your kitchen adventures with a classic Belgian masterpiece tonight.
Ingredients
- 1 kg (2.2 lbs) beef chuck, cut into 2-inch chunks
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tsps fresh thyme leaves (or 1 tsp dried thyme)
- 2 bay leaves
- 3 tbsps all-purpose flour
- 2 tbsps Dijon mustard
- 2 tbsps brown sugar
- 1 tbsp red wine vinegar
- Salt and pepper to taste
- 2 cups (500 ml) dark beer (like a Belgian ale or stout)
- 1 cup (250 ml) beef broth
- 2 tbsps vegetable oil or butter
- Chopped fresh parsley
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