Two-color Pork Buns with Soft Fillings on The Dough are Super Delicious! Recipe - Simple Chinese Foo
Today's buns are made of a mixture of two colors, making the face beautiful. The stuffing is pork and onion stuffing, with a little broth, the soup is rich and delicious.
Keywords
- Two-color Pork Buns with Soft Fillings on The Dough are Super Delicious!
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Cooking tools:
- Stand mixer
- Steamer basket
- Kitchen scale
- Rolling pin
- Fermentation tank
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Peeler
Ingredients
- 300g Hetao powder (white)
- 100g Milk (white)
- 75g Water (white)
- 3g Yeast White
- 1g Salt (white)
- 180g Hetao powder (purple)
- 60g milk
- 60 pure water
- 2g yeast
- 1g salt
- 500g Pork filling
- 1 piece onion
- Some Low-salt soy sauce
- 1 tablespoon Oyster sauce
- a little Garlic powder
- a little Five spice powder
- 1 tablespoon Peanut oil
- 20g Purple Sweet Potato Powder
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