Two-color Pork Buns with Soft Fillings on The Dough are Super Delicious! Recipe - Simple Chinese Foo

Name: Two-color Pork Buns with Soft Fillings on The Dough are Super Delicious! Recipe - Simple Chinese Foo
Total time: 60 min
Ingredients: 300g Hetao powder (white); 60g milk; Around 60g water; 2g yeast; 1g salt; 180g Hetao powder (purple); 20g Purple Sweet Potato Powder; 500g Pork filling; 1 piece onion; 200g Broth; a little Garlic powder; Some Low-salt soy sauce; 1 tablespoon Oyster sauce; a little Five spice powder; 1 tablespoon Peanut oil

simplechinesefood.com

Two-color pork buns with soft dough and flavorful fillings - simple Chinese cuisine at its best! Try this delicious recipe now.

Keywords

Two-color Pork Buns with Soft Fillings on The Dough are Super Delicious!

View full recipe on simplechinesefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools:

Stand mixer
Steamer basket
Kitchen scale
Rolling pin
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Colander
Spoon
Airtight container
Pot
Stove

Ingredients

300g Hetao powder (white)
60g milk
Around 60g water
2g yeast
1g salt
180g Hetao powder (purple)
20g Purple Sweet Potato Powder
500g Pork filling
1 piece onion
200g Broth
a little Garlic powder
Some Low-salt soy sauce
1 tablespoon Oyster sauce
a little Five spice powder
1 tablespoon Peanut oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Two-color Pork Buns with Soft Fillings on The Dough are Super Delicious! Recipe - Simple Chinese Foo

Keywords

Ingredients

Ready to cook this?

More Like This