Blueberry EVOO Cake Recipe - Cape Schanck Olive Oil
Blueberry EVOO Cake using Leccino oil. Fluffy, moist, and 32 squares of deliciousness. Try it now!
Ingredients
- – 285g All Purpose Flour
- – 1 tablespoon Baking Powder
- – 1 teaspoon Salt
- – 150g Brown Sugar
- – 100g Caster Sugar
- – 3 large Eggs
- – 3/4 cup Leccino Extra Virgin Olive Oil
- – 1 cup Full Cream Milk (240ml)
- – 70g Blueberries
- – 50g Raw Sugar mixed with 1/2 teaspoon Ground Cinnamon
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