EVOO Sandwich Loaf Recipe - Cape Schanck Olive Oil
Create delicious EVOO Sandwich Loaf with Cape Schanck Olive Oil. Perfect for sandwiches, easy to make in just 20 min prep + 30-35 min bake. Try our recipe now!
Ingredients
- 240ml warm Water
- 60ml Whole Milk, warmed
- 7g Active Dry Yeast (1 packet)
- 25g Granulated Sugar
- 55g Coratina or Frantoio EVOO
- 1.5 tsp Salt
- 410g Flour (or a mix of half bread flour, half all purpose flour)
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