Bonus Recipe: Tourtière
A delicious savory pie for the holidays.
Ingredients
- 4-6 Pears
- 1 bottle Ruby Port
- 1⁄2 cup sugar
- 2 cinnamon sticks
- 1 pod star anise
- 1 vanilla pod / 1 tsp vanilla essence
- 1⁄2 tbsp orange zest
- 1⁄2 tbsp. lemon zest
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