Potato, zucchini, peas & red onion frittata | Food-e-Land
Frittata is an egg-based Italian dish similar to an omelette or crust-less quiche or scrambled eggs, enriched with additional ingredients such as , cheeses or vegetables. The word frittata is Italian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 400g new potatoes, boiled, quartered
- 2 zucchini,2 red onion
- 200g garden peas (frozen)
- 1 tbsp olive oil
- 12 eggs, beaten
- Salt, pepper, garlic powder, dry oregano.
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