Spring onion and roasted red pepper frittata - olive magazine. | olivemagazine
Frittata is an Italian-style omelette. This one, with its peppers, spring onions and new potatoes is a quick and easy meal for two. All it needs is salad on the side. This is good served cold for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g large new potatoes peeled and sliced
- ½ bunch spring onions chopped (including green bits)
- butter
- 2 large from a jar roasted red peppers chopped
- 6 eggs beaten
- to serve salad
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