Delicious and Fun Recipes to Cook on Your New Wolf Range
Chef John Craig is cooking up something great again at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a...
Ingredients
- 3 strips Applewood Smoked bacon- ½” strips
- 2 Tbsp. chopped red onion
- 4 Tbsp. chopped bell pepper
- 1 jalapeno seeded and chopped
- 4 ears of corn – shucked, silk removed and kernels cut of ear
- 2 Tbsp. mayonnaise
- 2 Tbsp. sweetened condensed milk
- 1/3 cup shredded mozzarella
- Zest of ½ lime
- Juice of 1 lime
- 1 Tbsp. chopped chives
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