Delicious and Fun Recipes to Cook on Your New Wolf Range

Delicious and Fun Recipes to Cook on Your New Wolf Range

clarkeliving.com

Chef John Craig is cooking up something great again at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a...

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Ingredients

  • 3 strips Applewood Smoked bacon- ½” strips
  • 2 Tbsp. chopped red onion
  • 4 Tbsp. chopped bell pepper
  • 1 jalapeno seeded and chopped
  • 4 ears of corn – shucked, silk removed and kernels cut of ear
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sweetened condensed milk
  • 1/3 cup shredded mozzarella
  • Zest of ½ lime
  • Juice of 1 lime
  • 1 Tbsp. chopped chives

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