Bacon Blue Burger | Blue Jean Chef - Meredith Laurence
This recipe for a bacon blue burger combines a flavorful patty with melted blue cheese and bacon jam and is topped with homemade crispy shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 10 ounces ground beef (80/20)
- 1 tablespoon grated onion
- 2 teaspoons chopped fresh parsley
- ½ teaspoon salt
- freshly ground black pepper
- 2 ounces blue cheese
- ⅓ cup bacon jam (See Recipe)
- ¾ cup arugula
- 2 hearty hamburger rolls such as Kaiser (brioche or ciabatta)
- 1 tablespoon butter (optional)
- 2 tablespoons mayonnaise (optional)
- 2 shallots (thinly sliced)
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 3 tablespoons vegetable oil
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