Asparagus with Sauce Hollandaise, roasted Pork Tenderloin and Potato Gratin
Ingredients for 2 servings: 1 bunch of asparagus, white if you get it. Otherwise, green works as well. 1 tbs butter Sugar 1 dash of white wine vinegar 1 shallot 60 ml white wine 1 clove(s) 1 bay leaf...
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Cooking tools:
- Baking dish
- Fine-mesh sieve
- Saucepan
- Pot
- Skillet
- Oven
- Aluminum foil
- Kitchen towel
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Plate
Ingredients
- 1 bunch of asparagus, white if you get it. Otherwise, green works as well.
- 1 tbs butter
- Sugar
- 1 dash of white wine vinegar
- 1 shallot
- 60 ml white wine
- 1 clove(s)
- 1 bay leaf
- 1 pinch(s) salt and pepper
- 150 g butter
- 2 egg yolks
- 500 g potato(s), floury
- 1 clove of garlic
- 150 ml milk
- 100 ml cream
- Nutmeg
- 4 pork medallions, approx. 65 g each
- Oil for frying
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