Caponata - Recipe with step by step guide - Casa Rinaldi
Discover the flavors of Caponata with this step-by-step recipe from Casa Rinaldi, featuring colorful olives and slow-cooked vegetables. Perfect as a tasty appetizer!
Ingredients
- 2 big eggplants
- 400gr Tomatoes
- 50gr Celery
- 2 onions
- 3 spoons of Mediterranean olives
- 2 spoons of capers
- 40gr Peanuts
- 2 spoons Raisins
- 50 ml White wine vinegar
- Basil
- Salt
- Sugar
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