Black Forest Croissant | Brioche Pasquier

Black Forest Croissant | Brioche Pasquier

www.pasquier.fr

1. In a small bowl, combine the Mascarpone cheese, confectioners’ sugar and brandy.2. Mix the whole pitted cherries and the cherry jam together.3. Cut the Croissant lengthways in half.4. Spread the...

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Ingredients

  • 6 Croissants
  • ½ Cup Mascarpone Cheese
  • 1 Tablespoon Confectioners’ Sugar
  • 1 Teaspoon Cherry Brandy
  • Handful of pitted cherries
  • 3 tablespoons of cherry jam

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