Black Forest Croissant | Brioche Pasquier
1. In a small bowl, combine the Mascarpone cheese, confectioners’ sugar and brandy.2. Mix the whole pitted cherries and the cherry jam together.3. Cut the Croissant lengthways in half.4. Spread the...
Ingredients
- 6 Croissants
- ½ Cup Mascarpone Cheese
- 1 Tablespoon Confectioners’ Sugar
- 1 Teaspoon Cherry Brandy
- Handful of pitted cherries
- 3 tablespoons of cherry jam
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