Spicy Fish Cakes with Red Pepper Coulis - Delicious Living

Ingredients

• 1 8-ounce jar roasted red peppers, drained well (reserve 1 tablespoon juices)
• 1 teaspoon balsamic vinegar
• 1 small shallot, chopped
• 1/2 pound trout fillets
• 2 4-ounce tins skinless, boneless sardines packed in olive oil, drained and finely chopped
• 1/2 cup chopped scallions
• 1-2 jalapenos (to taste), seeded and finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1/2 cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 tablespoons all-purpose flour
• 2 cups whole-wheat or plain panko bread crumbs, divided
• 2 large eggs, lightly beaten
• 2 tablespoons sesame or canola oil