Spicy Shrimp Patties with Avocado Corn Salsa - Farmacy Counter

Ingredients

• 1 lb. shrimps, peeled & deveined, tail removed
• 1 tbsp. olive oil
• ½ red bell pepper, finely chopped
• 1 garlic clove, finely chopped
• ½ red onion, finely chopped
• 4 tbsp. cilantro, finely chopped
• 2 green onions, finely chopped
• ½ small jalapeño, seeded & finely chopped
• 4 oz. gluten-free breadcrumbs, divided
• 1 egg
• 3 tbsp. mayonnaise (We like Primal Kitchen)
• 1½ tsp. hot pepper sauce, or to taste
• 1 tbsp. lime juice, freshly squeezed
• salt & pepper to taste
• 1 ripe avocado, peeled & cubed
• 5.3 oz. corn, cooked
• 4 tbsp. fresh cilantro, finely chopped
• 4 tbsp. red onion, finely chopped
• ½ lime juice, freshly squeezed
• 1 lime, cut into wedges, to serve