SPICY FISH CAKES WITH CUCUMBER RELISH | SA Garden and Home
Spicy Fish Cakes with Cucumber Relish | Quick & Delicious Seafood Recipe
Ingredients
- 600g cooked white fish (such as hake fillets or Cape whiting)
- 5–10ml Thai red curry paste
- 1 egg
- ½ cup cake flour
- 2 small bunches of chives, chopped
- 2 cloves of garlic, crushed or 10ml crushed garlic
- 3 sprigs of coriander, finely chopped
- 15ml fresh ginger, grated
- 2 fresh lime or lemon leaves, finely sliced
- 100g fresh, young green beans, finely sliced
- sunflower oil, for frying
- fresh coriander and nasturtiums, to serve
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