SPICY FISH CAKES WITH CUCUMBER RELISH | SA Garden and Home

SPICY FISH CAKES WITH CUCUMBER RELISH | SA Garden and Home

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Spicy Fish Cakes with Cucumber Relish | Quick & Delicious Seafood Recipe

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Ingredients

  • 600g cooked white fish (such as hake fillets or Cape whiting)
  • 5–10ml Thai red curry paste
  • 1 egg
  • ½ cup cake flour
  • 2 small bunches of chives, chopped
  • 2 cloves of garlic, crushed or 10ml crushed garlic
  • 3 sprigs of coriander, finely chopped
  • 15ml fresh ginger, grated
  • 2 fresh lime or lemon leaves, finely sliced
  • 100g fresh, young green beans, finely sliced
  • sunflower oil, for frying
  • fresh coriander and nasturtiums, to serve

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