Delicate Salmon Mousse Recipe
Make this Delicate Salmon Mousse with John West Red Salmon in a few steps to impress guests.
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Ingredients
- 2 213g cans John West Red Salmon, drained
- 1 cucumber
- 1 tsp chopped dill
- 1/2 Juice and zest of lemon
- 2 gelatine leaves soaked in cold water until soft
- 100ml vegetable stock
- 100ml double cream
- 1 sprinkling of salt
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