Shad Cooked with Stuffed Dates (A Recipe from Fez) from Mediterranean Seafood by Alan Davidson
Gut the shad and wash it in salt water. Boil or steam the semolina and leave it to become cold. Wash and stone the dates. Mix the semolina with the chopped almonds, the sugar, a little butter and a...
Ingredients
- 90 g (3 oz) butter or smen
- ½ tsp powdered ginger
- 1 tbs sugar
- 90 g (3 oz) chopped almonds
- 90 g (3 oz) semolina
- 450 g (1 lb) black dates from the Tafilalet (or prunes)
- salt, a little
- black pepper
- a very large shad
- a quarter onion, chopped fine
- ½ tsp powdered cinnamon
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