Mousse au Chocolat with RS Extra Virgin Olive Oil - Petites Choses
I have been wanting to try the combination of a rich yet light dark chocolate mousse with olive oil but I didn’t know which one to use. When I tasted the extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 250 g dark chocolate, melted
- 30 g unsalted butter, softened
- 5 eggs, separated (I used pasteurized)
- Salt Extra virgin olive oil, Rafael Salgado, to drizzle
- Salt flakes, to decorate
- Crushed pistachios, to decorate
- Zaatar, to sprinkle
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