Crispy prawn tartlets | Reader's Digest New Zealand
Tasty, fragrant and an impressive dish to serve as entrées or starters at dinner parties.
Ingredients
- 1 tablespoon sunflower oil
- 1 teaspoon sesame oil
- 3 sheets filo pastry, 30 × 50 cm (12 × 20 inches) each
- 1 clove garlic, crushed
- 3 spring onions (scallions), thinly sliced
- 1 tablespoon grated fresh ginger
- 1 carrot, cut into fine julienne
- 300 g (10 oz) raw tiger prawns (uncooked large shrimp), peeled and deveined
- 75 g (2½ oz) snowpeas (mangetout), thinly sliced
- 1 bok choy, leaves separated
- 75 g (2½ oz) bean sprouts
- 1 tablespoon light soy sauce
- sprigs of fresh coriander (cilantro), to garnish
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