Rosemary-Goat Cheese Mini Muffins

Rosemary-Goat Cheese Mini Muffins

www.pauladeen.com

Rosemary-Goat Cheese Mini Muffins By Paula Deen JUMP TO RECIPEIngredients - 1¾ cups All-purpose flour - 1 tablespoon baking powder - 1 tablespoon chopped fresh

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Cooking tools:

  • Muffin tin
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1¾ cups All-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup milk
  • 1 large egg
  • 1 tablespoon Sour cream
  • 1 tablespoon Vegetable oil
  • 1 (3 to 4-ounce) log goat cheese, crumbled

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