Fried Tilapia with KangKong – NutriAsia

Ingredients

• 1/4 cup corn/palm oil
• 2 pcs large fresh tilapia (750 g), fillet and deboned
• 2 tsp calamansi juice
• 1 pack all-in-one seasoning granules (4 g)
• 1/4 tsp ground pepper
• 2 tbsp breading mix
• 2 pcs garlic clove, chopped
• 3 cups kangkong or spinach leaves