Fennel Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a handful of fresh green fennel and wash it well in cold water, pick the little sprigs from the stalks, and put them into a stewpan with enough cold water to cover them, and salt sufficient to...
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Cooking tools:
- Saucepan
- Stove
Ingredients
- melted butter sauce
- fennel
- butter
- soda
- water
- salt
- cold water
- fresh green fennel
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