Potato Cheese Bacon Mini Tarts Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Cheese Bacon Mini Tarts for a simple,
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Baking sheet
Ingredients
- 12 oz petite potatoes
- 2 cups Cheddar cheese (grated)
- 13 oz bacon (cooked crisp and crumbled)
- 1 pkg refrigerator crescent rolls ((8 pieces))
- Cooking spray
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