Eggplant Saisonnier

Ingredients

• 1 or 2 medium eggplants, unpeeled, sliced in 1/2" to 1" round slices
• Olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 large or 3 medium tomatoes, chopped
• 2 tsp. sugar
• 2 tbsp. parsley, chopped
• 1 8-ounce can tomato sauce
• Salt
• Pepper