Pierre Franey - Recipes - Shell Steaks with Mustard Butter
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Blender
- Cast iron skillet
- Stove
- Serving platter
- Pepper mill
- Measuring spoon
Ingredients
- 4 boneless shell steaks, each a about 1/2 inch thick
- Salt
- freshly ground pepper
- 4 tablespoons butter at room temperature
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon Worcestershire sauce (or a bit less)
- 2 teaspoons finely minced garlic
- 1 tablespoon finely chopped shallots
- 2 tablespoons finely chopped parsley
- 1 tablespoon lemon juice
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