Pierre Franey - Recipes - Grilled Salmon Fillets With Fennel Mustard Sauce

Name: Pierre Franey - Recipes - Grilled Salmon Fillets With Fennel Mustard Sauce
Ingredients: 4 boneless salmon fillets, about 6 ounces each, with skin on; 1 tablespoon olive oil; 4 sprigs fresh thyme, or 2 teaspoons dried; Salt; freshly ground pepper; 1 head of fennel, about ¾ pound; 3 tablespoons butter; 2 tablespoons shallots, finely chopped; ½ cup Chablis, or other dry white wine; ¼ cup water; 2 tablespoons Dijon mustard; 2 tablespoons chives, chopped; 12 chive sprigs for decoration

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Ingredients

4 boneless salmon fillets, about 6 ounces each, with skin on
1 tablespoon olive oil
4 sprigs fresh thyme, or 2 teaspoons dried
Salt
freshly ground pepper
1 head of fennel, about ¾ pound
3 tablespoons butter
2 tablespoons shallots, finely chopped
½ cup Chablis, or other dry white wine
¼ cup water
2 tablespoons Dijon mustard
2 tablespoons chives, chopped
12 chive sprigs for decoration

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Pierre Franey - Recipes - Grilled Salmon Fillets With Fennel Mustard Sauce

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