Veal Scallopini with Brown Butter and Capers Recipe
Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn't hurt either.
Keywords
- veal
- main
- nut free
- dairy free
- weeknight meals
- 30 minutes or less
- saute
- gourmet
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Ingredients
- 3 tablespoons olive or vegetable oil
- 1/2 cup all-purpose flour
- 1 pound thin veal scallopini (less than 1/4 inch thick)
- 1/2 stick unsalted butter, cut into pieces
- 1 1/2 tablespoons red-wine vinegar
- 1 1/2 tablespoons drained small capers
- 2 tablespoons chopped flat-leaf parsley
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