Veal Scallopini with Capers and Spinach
A simple meal full of flavour, protein and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalbody.ca.
Cooking tools:
- Microplane
- Nonstick skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Saucepan
Ingredients
- 6 ounces thinly sliced veal cutlets (about 3 pieces)
- 1/8 tsp salt, plus more to taste
- 1/2 tsp ground black pepper, more to taste
- 1 teaspoon olive oil or avocado oil
- 2 tbsp chicken broth
- 1 tsp drained capers
- 1 tsp grated lemon zest
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 2 cups baby spinach
- 1 small garlic clove, minced
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