Golden Cheddar Bay Ocean Casserole Recipe for Seafood Fans - Beard and Bonnet

Ingredients

• 1 lb (454 g) shrimp, frozen, cooked, peeled, deveined, tail off, thawed
• 3 oz (85 g) crab meat, imitation, diced
• 1 can cream of mushroom soup
• ½ cup (120 ml) vegetable broth
• 1 cup (150 g) peas, frozen
• 1 box Red Lobster Cheddar Bay Biscuit mix
• 2 cups (480 ml) milk
• 1 stick (113 g) butter, melted
• 2–3 tbsps Cajun seasoning