Bucatini With Olive Caper Sauce – Pastene

Ingredients

• kosher salt to taste
• 16 oz Pastene Italian Bucatini
• 1 tsp Pastene Minced Garlic
• 2 Tbsp Pastene Capers, drained and rinsed
• ¼ tsp red pepper flakes
• 2 Tbsp Pastene Extra Virgin Olive Oil
• 1 lb multi colored cherry tomatoes, sliced
• ⅔ cup Pastene Pitted Kalamata, chopped
• 3 Tbsp butter, cut into pieces, at room temperature
• 3 Tbsp fresh basil, chopped
• 8 oz fresh mozzarella cheese, diced