Recipe Grape-Nuts Mexican Stuffed Peppers

Ingredients

• 8 large green bell peppers, or a variety of colours (peppers should be short and wide, rather than long)
• 2 cup(s) cooked brown rice
• 1 cup(s) Grape Nuts cereal
• 15 ounce(s) can black beans, drained and rinsed
• 14 1/2 ounce(s) can fire-roasted diced tomatoes
• 1 cup(s) sweet corn kernels (fresh off the cob, frozen, or canned)
• 8 ounce(s) can tomato sauce
• 1/2 cup(s) finely chopped onion
• 1/4 cup(s) chopped fresh cilantro
• 1 clove garlic, minced
• 1 small jalapeño pepper, seeded and minced
• 1 chipotle pepper packed in adobo sauce, minced
• 1 tablespoon(s) adobo sauce from the chipotle can
• 2 teaspoon(s) chili powder
• 1 teaspoon(s) oregano
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 2 tablespoon(s) Grape-Nuts cereal
• 2 tablespoon(s) pepitas (raw pumpkin seeds)
• 2/3 cup(s) grated cheddar cheese