Himalayan Cheese on Toast with Tomato and Coriander Dip Recipe | Food Network UK

Ingredients

• 2 slices of thick white bloomer bread (or whatever your favourite bread is, but white is best)
• 230g cheddar, grated
• 1 small red onion, finely chopped
• 1 medium green and 1 medium red chilli, finely chopped up until the seeds
• A pinch of salt
• 1 tbsp coriander powder
• 1 tsbp fresh coriander, chopped
• To garnish; coriander leaves and Indian pickle
• For the Tomato Dip
• 235ml tomato ketchup
• 1 clove of garlic
• A handful of fresh coriander