Baked Tomatoes with Quinoa | Food Stuff
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Ingredients
- ¼ teaspoon freshly ground black pepper
- 4 ounces Colby-Jack cheese, shredded (about 1 cup packed)
- 1 cup frozen corn
- 1 clove garlic, minced
- ¾ teaspoon ground cumin
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 1 Tablespoon chopped fresh oregano
- 1 cup uncooked quinoa
- 1 teaspoon salt, divided
- 6 large ripe tomatoes
- ¼ cup water
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