Vegan Zucchini Lasagna - Recipes
A collection of my recipes.
Ingredients
- 3 cups raw macadamia nuts or soaked blanched almonds
- 2 Tbsp Nutritional yeast
- 0.5 cup basil
- 2 tsp oregano
- 1 lemon
- 1 olive oil (optional)
- 1 tsp salt
- 1 pinch pepper
- 0.5 cup vegetable stock
- 0.25 cup vegan Parmesan cheese (optional)
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