Blackened Salmon with Mustard Seed Slaw Recipe | Co+op

Name: Blackened Salmon with Mustard Seed Slaw Recipe | Co+op
Ingredients: Ingredients 1 tablespoon brown&nbsp; mustard seeds 4 cups shredded&nbsp; green cabbage 1/2 cup peeled and&nbsp; shredded carrot 1/2 cup green pepper,&nbsp; julienned 2 green onions, thinly sliced 1 mango, peeled,&nbsp; seeded and julienned 1 clove garlic, minced 1 tablespoon Dijon mustard 1 1/2 teaspoons curry&nbsp; powder 1/4 cup apple cider vinegar 2 tablespoons olive oil Pinch each of salt and&nbsp; ground black pepper 4 4- to 6-ounce&nbsp; salmon fillets 2 tablespoons Cajun&nbsp; spice mix 1 tablespoon vegetable oil

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Blackened fish is offset by a spicy slaw in this classic combination.

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Ingredients

Ingredients 1 tablespoon brown&nbsp
mustard seeds 4 cups shredded&nbsp
green cabbage 1/2 cup peeled and&nbsp
shredded carrot 1/2 cup green pepper,&nbsp
julienned 2 green onions, thinly sliced 1 mango, peeled,&nbsp
seeded and julienned 1 clove garlic, minced 1 tablespoon Dijon mustard 1 1/2 teaspoons curry&nbsp
powder 1/4 cup apple cider vinegar 2 tablespoons olive oil Pinch each of salt and&nbsp
ground black pepper 4 4- to 6-ounce&nbsp
salmon fillets 2 tablespoons Cajun&nbsp
spice mix 1 tablespoon vegetable oil