Fritz Underground Winery - Recipes - Asian Shrimp Salad
Crunchy, tangy Asian Shrimp Salad with toasted ramen noodles, almonds, and sunflower seeds. Perfect with Fritz Underground Winery's Sauvignon Blanc!
Ingredients
- 2 tbsps butter
- 1 package of ramen noodles
- 1/2 cup chopped almonds
- 1 handful sunflower seeds
- 5 cups green cabbage chopped
- 3 3-4 green onions sliced
- some snap peas, carrots, bean sprouts, whatever else you want
- 3 tbsps brown sugar
- 1 tsp salt
- 6 tbsps plain rice vinegar
- 1/2 cup oil (any - I usually use canola for this)
- 1 lb peeled, deveined, uncooked shrimp
- 1 tbsp sesame oil (to cook shrimp)
- 1 1/2 tbsps soy sauce (to cook shrimp)
- sesame seeds for garnish
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