Whiskey sauce | Kitchen Geekery
Indulge in the rich flavors of Scottish whiskey sauce, perfect for Burns Night, haggis, beef roast, or any red meat dish, and paired beautifully with mashed potatoes and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 120 ml whisky
- 200 ml double cream
- 150 ml beef stock (or broth)
- 2 tsp butter
- 2 shallots (finely chopped)
- 2 garlic cloves (crushed)
- 1 bay leaf
- dash of salt (to taste)
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