Whisky sauce recipe | Good Food
Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Kettle
- Measuring cup
- Refrigerator
Ingredients
- 2 tbsp cracked black peppercorns
- 1½ chicken stock cubes
- 400ml double cream
- 60ml whisky
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