Whiskey sauce | Kitchen Geekery
Whiskey sauce Whiskey sauce (or whisky sauce) is a deliciously thick savoury sauce of Scottish origin, and is especially popular as part of a Burns Night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 120 ml whisky
- 200 ml double cream
- 150 ml beef stock (or broth)
- 2 tsp butter
- 2 shallots (finely chopped)
- 2 garlic cloves (crushed)
- 1 bay leaf
- dash of salt (to taste)
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